Pork shoulder bone help please..

[barbara-in-va]

With all the talk about chili recently and the cold, rainy, dreary day here I just had to make some.

I bought a pork shoulder with the bone. I cut much of the meat away from the bone but it is still pretty meaty. Can I roast this bone? If so, how? Would I do it low and slow like the roast pork in Gretchen's recipe?

Thanks!

http://www.epicurious.com/recipes/food/views/Spicy-Red-Pork-and-Bean-Chili-102938

 

[richard-in-cincy]

you could throw it in a big pot with some beans and onions or boil it to make stock.

 

[pat-nocal]

When I made pork posole last weekend I tossed the bone in with the broth,

after trimming as much off as I could with a paring knife, and let the slightly meaty bone lend more flavor to the soup.

 

[steve2-in-la]

If you want the meat for your chili, season the meat, wrap the whole thing in foil and roast it

on the bone for an hour to an hour and a half at 325 F. You should then be able to carve off the rest of the pork or just chew on the bone, like a cave person.