Prepared Sautéed Shrimp with Chardonnay-Dijon Cream Sauce for tonight's dinner. Please vote.......

sylvia · Nov 1, 2006

I'd like to suggest this recipe go into the T & T Hall of Fame. It could go into the Stupidly Simple File as well as Shellfish. Are we in agreement?http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=32887

richard-in-cincy · Nov 2, 2006

Quack-Quack!! Sylvia, I'm so glad you enjoyed it!

Marg CDN · Nov 2, 2006

I made it too. Can I say that we found it just okay?

richard-in-cincy · Nov 2, 2006

Certainly Marg. Honest feedback is the best feedback.

richard-in-cincy · Nov 2, 2006

Marg CDN · Nov 2, 2006

Geez. Now I can't get that tune out of my head.

Marg CDN · Nov 2, 2006

But I really liked the way the shrimp cooked...making brown bits that are so usable after.