Product Alert: For those of you who use the shelf-stable cartons of beef or chicken stock

[karennoca]

not the broth, but the stock, be aware that when you pour the last drop out, there is still 1/4 cup of the stock left inside. I just discovered this last week, when I started to toss the carton and heard the liquid inside. It took me a few minutes to get it all out, by shaking, and tipping the carton back and forth. I measured it and was shocked it was 1/4 cup. That is a lot to be throwing away.

 

[mistral]

I cut the tops of of those things, don't rely on the built-in spouts. (nt)

 

[karennoca]

Great idea, but I don't use mine up all at once. I wonder how long the stock would keep

in a glass jar?

 

[mistral]

Glass jar = couple of days. Freeze for longer storage. . .

you can freeze in a zip-lock bag, if you wish.