Puerto Vallarta Shrimp Ceviche El Arrayan

[suz]

This is the recipe given to me by the restaurant. I did have a question about direction one the pepper in lime juice but they haven't answered me. Anyway here it is as written. If you like a fresh tasting spicy ceviche this recipe is a winner. I'll just wing it with the peppers. Perhaps they should marinate with the shrimp giving it more spicy zing??

Aguachile de camarón

Serves 5

500 grs. Medium shrimp , clean and cut length wise one piece

500 grs. Fresh pealed , seeded cucumber, finely sliced

100 grs. Red onion, finely chopped

½ cup Freshly squeezed lime juice

½ cup Fresh pineaple or mango cubed

20 grs. Serrano pepper

30 grs. Cilantro ,washed , chopped

50 ml Olive oil

5 grs. Salt

3 grs. All spice, Ground

• Blend half the peppers with lime juice

• Marinate shrimp with salt, allspice in lime juice for at least 30 minutes or up to overnight

• Add all other ingredients, and mix until olive oil and lime are well mixed

• Check seasoning

• Serve with corn tostadas or chips

 

[dawn_mo]

Have you tried this yet suz? I want to know how this turns out.

Most of the shrimp ceviche recipes that I have looked at start with cooked shrimp. I was wondering if the recipe is close to what you had. It sounds delish with the pineapple in it.