Puff Pastry Pinwheels (These are super!)

[sylvia]

Puff Pastry Pinwheels (A Laura Calder Recipe)

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8346

Yield: 30

Ingredients:

Puff Pastry Pinwheels

* 2 x sheets frozen puff pastry

* 1/2 cup tapenade (black olive paste)

* parmesan cheese

Directions:

Puff Pastry Pinwheels

1. Roll the pastry into a rectangle. Smear over the tapenade, sprinkle the cheese over, roll lengthwise into a long snake. Wrap, and freeze until hard. Cut into thin slices, no more than 1/4-inch/1/2 centimeter thick. Lay on a baking sheet, giving room for them to expand. Bake at 400°F/200°C until puffed up and golden, 10 minutes.

 

[erininny]

Also works great with chopped sundried tomatoes, chopped prosciutto, and artichoke spread smileys/smile.gif

 

[richard-in-cincy]

and pesto! ; )

 

[cheezz]

and chocolate!!

 

[pat-nocal]

and pepperoni and asiago

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=35570

 

[pat-nocal]

and proscuitto and gruyere

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=17075

 

[lorijean]

I made these - they were awesome

 

[pat-nocal]

I love 'em too....actually I love all the palmier and pinwheel puff pastry thingies. So easy too.