http://www.marthastewart.com/331754/pumpkin-doughnut-muffins
E erininny Well-known member Oct 9, 2012 #2 http://www.marthastewart.com/331754/pumpkin-doughnut-muffins
M mariadnoca Moderator Oct 9, 2012 #3 ...and here they are rolled in sugar. I know. I know. I'm sorry, but I just may have to make these. http://www.browneyedbaker.com/2012/10/08/pumpkin-doughnut-muffins/
...and here they are rolled in sugar. I know. I know. I'm sorry, but I just may have to make these. http://www.browneyedbaker.com/2012/10/08/pumpkin-doughnut-muffins/
M marilynfl Moderator Oct 9, 2012 #4 Erin, there are several reviews at the bottom. Please save my waist and enjoy these for me. I've been stalled for 2 months now after losing 28 pounds. This would not help the situation. http://www.marthastewart.com/331754/pumpkin-doughnut-muffins
Erin, there are several reviews at the bottom. Please save my waist and enjoy these for me. I've been stalled for 2 months now after losing 28 pounds. This would not help the situation. http://www.marthastewart.com/331754/pumpkin-doughnut-muffins
M marilynfl Moderator Oct 9, 2012 #5 Oh that's just weird. Where did they go too? I saw them...I really did.
E erininny Well-known member Oct 9, 2012 #6 Ok, now I can see them. (I think her minions were working on the site this afternoon.)
E erininny Well-known member Oct 9, 2012 #7 Maybe I'll make these instead, and spike them w/ pumpkin-pie spice... http://www.thekitchn.com/good-morning-kugelhopf-breakfa-119237
Maybe I'll make these instead, and spike them w/ pumpkin-pie spice... http://www.thekitchn.com/good-morning-kugelhopf-breakfa-119237
M marilynfl Moderator Oct 10, 2012 #8 I love when people write: "Followed the recipe exactly, only used egg whites instead." How is that following the recipe exactly and yet you come back to complain that it's dry? That's FAT in those egg yolks you didn't use, honey.
I love when people write: "Followed the recipe exactly, only used egg whites instead." How is that following the recipe exactly and yet you come back to complain that it's dry? That's FAT in those egg yolks you didn't use, honey.
M mariadnoca Moderator Oct 10, 2012 #9 Yes, pet commentor peeve of mine as well! "I followed the recipe exactly, but decreased the 2 c sugar to a pinch. They didn't rise and didn't make as much as the recipe said, I don't know what went wrong. Don't use this recipe. Turned out awful."
Yes, pet commentor peeve of mine as well! "I followed the recipe exactly, but decreased the 2 c sugar to a pinch. They didn't rise and didn't make as much as the recipe said, I don't know what went wrong. Don't use this recipe. Turned out awful."
A angak1 Well-known member Oct 10, 2012 #10 Erin, you could use the pumpkin dough from this link for those rolls those kugelhof rolls you linked are just beautiful. using the pumpkin dough to fashion these rolls would be lovely. http://www.eat.at/swap/forum1/197470_I'm_going_to_have_to_make_Smitten_Kitchen's_pumpkin_cinnamon_rolls
Erin, you could use the pumpkin dough from this link for those rolls those kugelhof rolls you linked are just beautiful. using the pumpkin dough to fashion these rolls would be lovely. http://www.eat.at/swap/forum1/197470_I'm_going_to_have_to_make_Smitten_Kitchen's_pumpkin_cinnamon_rolls
M Marg CDN Well-known member Oct 11, 2012 #12 and I didn't have any milk so I used grapefruit juice. AAAARRRGH