used up the last of my Hallowe'en pumpkin and I was stunned at how good they were. They got 10/10
I used toasted pecans, and included them in the batter. I also tried to cut down on some of the sweetness by using Splenda brown sugar combination.
Not sure how good they will be tomorrow but they were outstanding this morning.
http://www.epicurious.com/recipes/food/views/14500
I used toasted pecans, and included them in the batter. I also tried to cut down on some of the sweetness by using Splenda brown sugar combination.
Not sure how good they will be tomorrow but they were outstanding this morning.
http://www.epicurious.com/recipes/food/views/14500