So very disappointed to learn that my go-to Trader Joe's jalapeño tartar sauce is discontinued so I am consoling myself with the Annie's extra cheddar cheesy cheese puffs. We got the costco sized bag and these are truly pure evil: so addicting. so anyway back to making my own tartar sauce.
Code:
1 cup Mayo
1 Tbsp fresh dill (I will use dried if I have to)
1 tsp lemon juice
1/2 tsp sugar
1/4 tsp freshly ground black pepper
3/4 cup dill pickles chopped fine or a little courser if you like that texture
1/4 cup finely chopped pickled jalapenos
1/4 tsp horseradish
*optional 2Tbsp finely chopped shallot.
Code:
Mix everything up and you're done.
Code:
NOTES: if you are going to include the shallots, start with those and splash them with some lemon juice and dill and let them soak a little while you do the other things. You can add a little of your pickle juice but not too much to make it runny. I like mine served cold so you could refrigerate a little beforehand.