should the weight in grams of the item be equal to the total of the FAT, CARBS, and PROTEIN grams shown?
Cause I'm not seeing that. It only adds up if I sum the Fat + Carbs + Sugars + Fiber + Protein.
Yet, the sugars and fibers fall under the carbohydrates heading. So, to me... the number of Carb grams should already include both of those.
I'm so confused. I'm trying to reverse-engineer a recipe from the nutrional information and the ingredient list.
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One other thought I had: Is it possible that water contributes to the total weight of the product? Since they don't have to list that ingredient and since it has no nutritional information, it could be the difference I'm seeing.
See examples at link and images: Rolled oats serving is 28 grams. Yet the fats, carbs and protein only add up to 26 grams.
Whole wheat flour is 120 grams. Yet the 3 only add up to 105.
http://www.thedailyplate.com/nutrition-calories/food/bobs-red-mill/instant-rolled-oats
http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5744/2
Cause I'm not seeing that. It only adds up if I sum the Fat + Carbs + Sugars + Fiber + Protein.
Yet, the sugars and fibers fall under the carbohydrates heading. So, to me... the number of Carb grams should already include both of those.
I'm so confused. I'm trying to reverse-engineer a recipe from the nutrional information and the ingredient list.
**********
One other thought I had: Is it possible that water contributes to the total weight of the product? Since they don't have to list that ingredient and since it has no nutritional information, it could be the difference I'm seeing.
See examples at link and images: Rolled oats serving is 28 grams. Yet the fats, carbs and protein only add up to 26 grams.
Whole wheat flour is 120 grams. Yet the 3 only add up to 105.
http://www.thedailyplate.com/nutrition-calories/food/bobs-red-mill/instant-rolled-oats
http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5744/2