Yes, this is a good thread - thanks for directing us. Mine will be: be careful when removing...
something with frosting from the microwave! I put a cookie in there to just "warm" up a little and my fingertip went right into the HOT frosting (how'd it GET that hot on P5 for 20 seconds?!). I actually had a second-degree burn from it for a couple of days.
So watch those sweet things! I think it heats up even faster than even fat does in a microwave! Never knew this before.