Question about Dove Ice Cream Bars - The plastic covering around the pops is all puffed up, as if

M

meryl

Well-known member
some air got in. Usually the plastic wrapping is slightly puffed up, but not as much as these. I'm wondering if these are okay or if I should discard them?

 
They are fine. It is because the freezer heating and cooling for defrost cycle.

I have plastic wrapping blow up in the freezer like that sometimes too, mostly in the summer.

 
I'm lucky-ice cream is one of the things I'm happy with a little of.

Not so with crunch salty things - that is what gets me in trouble.

 
Joe, I found this very funny. I love marketing and always look how goods, products and

services are marketed to consumers, physicians, pharmacists, etc.

When I read your first post about "I would happily die for a Dove Bar".... I thought, what a marketers dream!

You just gave them a new one..."I could eat a quart w/o coming up for air!" You should be quoted!!!

You have NO idea the $$ that goes into the research. Your posts are "priceless!!"... Just like your other posts!

 
: ) As your agent, I will suggest to you that Steve is asking for a cassoulet dinner; he

called it Whine and cheese to get your attention, but I think I am on to the real deal....

: )

 
Joe's cassoulet IS something worth writing home about & I consider myself fortunate to have enjoyed

it a while back. But how often do you want to ride the Matterhorn when Pirate of The Carribean beckons? This time I'm thinking . . . oh, Chicken Provencal. Don't know why but there you have it all the same. (Hoping, hoping, hoping.)

 
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