Question about Greek Chicken Breasts posted recently.........

[janet-in-nc]

I am planning on having these for dinner tonight and wondered if I could make them ahead. Shall I brown them and make the sauce and then finish them just before dinner? Make it all the way through this afternoon and reheat slowly??

Thanks

 

[Marg CDN]

I would roll them up, peg with toothpicks, wrap and refrig. Then brown quickly and bake. They don'

want to be overcooked so starting them in the oven directly from the browning process should save some overcooking.

In fact, I'm wondering if this is one occasion that would call for browning directly from the frig, rather than bringing to room temp. All you want is the outside 'coloured' before they go to the oven, so they should still be rather cool inside at that point.

Do try with fresh baby spinach. And lots of filling.

I'm making them again tonight as well.