question about the Microwave Lemon Curd: can it be frozen?

[angak1]

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=185758

 

[CathyZ]

Cannot see a reason why not, Ang

You might lose a bit of the pungency when you freeze but overall it should work just fine.

 

[angak1]

thanks. wasn't sure if it would break. I'll give it a try.

 

[CathyZ]

I don't think so but if it does, heat and whisk in more melted butter

 

[angak1]

the curd is made. so yummy I don't think I need worry about freezing any. I made it with half

the sugar, then stirred in a half cup of Splenda at the end for a more diabetic friendly dish. I'll serve it tomorrow with some vanilla low sugar ice cream and these wonton cinnamon sugar shells. maybe a few raspberries strewn about, if I feel very very rich.

http://www.alaskafromscratch.com/2013/02/12/ice-cream-tacos-with-cinnamon-sugar-wonton-shells/

 

[angak1]

and this recipe couldn't be easier---the hardest part is juicing the lemons. I do strain it.

 

[cheezz]

Yup! Did you bake the wontons on overturned muffin pans?

 

[cheezz]

The BEST wedding I received 33 years ago was my electric lemon juicer...

I use the poor thing to death!

 

[angak1]

just like Ina!

 

[angak1]

haven't baked them yet, but most likely custard cups.