Question about wild game and restaurants >>

E

evan

Well-known member
I just read in a NY Times article that "American restaurants aren’t permitted to sell wild game shot in this country, but they can import it from Scotland".

Why is that?

I remember when I and my boy friend were students, he hunted for game and sold the meat to a local five star restaurant (he also sold wild trout and salamon) and we got free dinners in return.

We had a ball - and I think, so did the chef! smileys/smile.gif

 
Eva, I can't answer your question but I've spied two timely links you've opened my eyes to:

Thanks! I've bookmarked the New York Times' Dining and Wine link.

I thought we readers might like these two other links.

 
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