http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=146239
C cheezz Well-known member Oct 20, 2014 #2 http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=146239
A angak1 Well-known member Oct 21, 2014 #3 these look wonderful! doing a quick calculation: 4 12" rolls, cut in 1/2 inch slices would be 96, but if the baked rolls shrink a bit and you cut them a bit bigger than 1/2 inch, I would say maybe 20/roll, so maybe 80?
these look wonderful! doing a quick calculation: 4 12" rolls, cut in 1/2 inch slices would be 96, but if the baked rolls shrink a bit and you cut them a bit bigger than 1/2 inch, I would say maybe 20/roll, so maybe 80?
L lisainla Well-known member Oct 21, 2014 #4 Am I right in imagining these as a type of biscotti? They sound good!
C cheezz Well-known member Oct 21, 2014 #5 You're good...I didn't read it all through to realize it IS a biscotti type cookie Thanks for all the calculations smileys/smile.gif
You're good...I didn't read it all through to realize it IS a biscotti type cookie Thanks for all the calculations smileys/smile.gif
E emtd Well-known member Oct 22, 2014 #6 Sorry to miss this - I was out of town. I believe about 80 cookies. They are a biscotti shaped cookie- but very soft. Closer to a tea cookie as someone else suggested. Betty
Sorry to miss this - I was out of town. I believe about 80 cookies. They are a biscotti shaped cookie- but very soft. Closer to a tea cookie as someone else suggested. Betty
C cheezz Well-known member Oct 22, 2014 #7 Thanks! Angie was very helpful to do the higher math for me smileys/smile.gif