I was going to make these last night as a treat for work and then saw that they took 3.5 HOURS to make! Plus the horrid "soft ball stage" scenario was invoked. I immediately began lighting candles and drawing a pentagram in blood-red Heinz ketchup on the kitchen floor.
Do I really have to go there??? We're sweltering in 94,786.6% humidity right now and that makes getting sugar to any cooked stage difficult for me.
http://www.eatdotat.com/swap/forum1/189157_Make_these_at_your_own_risk_Brooklyn's_Baked_boys_did_it_again_Peanut_Bu
Do I really have to go there??? We're sweltering in 94,786.6% humidity right now and that makes getting sugar to any cooked stage difficult for me.
http://www.eatdotat.com/swap/forum1/189157_Make_these_at_your_own_risk_Brooklyn's_Baked_boys_did_it_again_Peanut_Bu