Question on oven liners

[ann]

I'm cleaning my oven and my husband, says there's gotta be a better way. I tell him about oven liners. I did some research and one reviewer said it increased oven baking time by 1/2 an hour?

Does anyone here own one?

Your thoughts?

Thanks for reading,

Ann in NH

http://www.williams-sonoma.com/products/b158/index.cfm?pkey=xsrd0m1|16|||0|||||||oven&cm_src=SCH#BVReviewsContainer

 

[maycee]

I have one from BB&B (much cheaper) and haven't noticed any change in cooking time.

 

[elenor]

I just use a foil one from the Dollar store and replace it with a new one when necessary. Haven't

noticed any change in cooking time. Works pretty good and is inexpensive.

 

[ann]

That's pretty much what I've been using. We eat a lot of baked/roasted chicken. NT

 

[ann]

Thanks Michael. We have a BB&B and we don't have to pay sales tax in NH. NT

 

[judy-mass]

I don't have an oven liner...

but I have a self-cleaning oven.

Now, if I could just remember to run the cycle more often.

(Ann, where are you in NH? I'm just over the border in Mass)

 

[mariadnoca]

Warning: I used to use foil till it caught my oven on fire

Who knew that could happen -- not me till it did. On a really-really bad day, I glitched the baking soda instead of powder causing an Outrageous Brownies spillover disaster and the oven caught on fire. It was full on fire -- and it was the foil that was burning.

Now, I haven't done anything like that before or since but I no longer line my oven with foil.