Question re: Feta and Pink Peppercorn appetizer.

It will be fine. I've had leftovers the next day and the peppercorns were still crunchy.

 
It worked out splendidly! Tx for the advise. Love this recipe. Looks so pretty, enjoyed by all!

 
This recipe is equally good: GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL

GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL

Pink peppercorns and peppercorn mélange (a mixture of black, pink, green, and white peppercorns) are available at many supermarkets.

1 (5.5-ounce) log soft mild goat cheese
1 teaspoon pink peppercorns or peppercorn mélange, cracked
1 tablespoon fresh thyme leaves
3 tablespoons extra-virgin olive oil
1 teaspoon grated lemon peel
1/2 small garlic clove, pressed (optional)
Sliced baguette (toasted, if desired)


Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette. One serving (without baguette) contains the following: 134.12 Calories (kcal),

Makes 6 (appetizer) servings.

Bon Appétit
July 2007
Bon Appétit Test Kitchen

 
You must log in or register to reply here.
Back
Top