Question: Traca, in T&T you posted a rec for Salvadorean breakfast cakes

C

cheezz

Well-known member
But I don't see that anyone else has tried them?? I'm thinking of making them for our women's breakfast. Can I make them the night before? Does it use a standard size muffin tin?

 
I made them cheezz but I didn't post about it because they were

just OK. We weren't blown away by them and I never made them again. Why don't you try them ahead of time to see what you think. Everyone is different so I always feel like just because I don't think they were worth the cost of the Parm doesn't mean you won't.

 
So true. Taste varies so much! I've almost tossed food I thought was awful and others wanted the rec

 
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