Queston about poaching liquid

[lorijean]

I just made a poaching mixture for salmon that has all kinds of good things in it. It would be a shame to toss it after one use. Do you think I could use it again or would it be unhealthy?

Thanks and I love being here.

Lj

 

[mistral]

Sure, use it again . . . .

but bring it to a boil before you cool it quickly and refrigerate it.

Also, don't keep it too long in the fridge. But if you do the above, it should be good for a least a couple of days.

 

[lorijean]

Thanks, I'll do it

 

[rvb]

think of it as fish stock. also, it should freeze well - ...

if the volume is too great, reduce it and reconstitute when you use it.

 

[barb_b]

My good friend uses this ias the base for Risotto...YUM!!

 

[amanda_pennsylvania]

Oooo...risotto. That sounds good. Perhaps I'll make that this week.

Although my DH usually needs something heartier...