Stir Fried Beef with Orange
3/4 lb boneless lean beef
Marinade
2 tbsp dark soya sauce
2 tsp rice wine or dry sherry
1 tsp finely chopped ginger root
1 tsp cornstarch
1 tsp sesame oil
1 tbsp. cooking oil
2 dried red chillies cut in half lengthways
Sauce (Blend)
1 tbsp finely chopped orange peel
1/2 tsp finely ground roasted Sechuan peppercorns (opt)
2 tsp dark soya sauce
1/4 tsp salt
1 tsp sugar
1/2 tsp sesame oil
2 tsps toasted sesame seeds
1. Cut beef into thin slices, cutting against grain.
2. Mix with marinade & let sit 20 minutes.
3. Heat oil until very hot.
4. Remove beef from the marinade with a slotted spoon and fry 2 minutes until brown.
5. Allow beef to drain in a colander.
6. Leave 1 tsp oil in pan and fry chillies 10 seconds.
7. Return beef and blended sauce ingredients to pan and stir fry 4 minutes.
Add sweet red and green peppers which were stir fried separately and add to beef at the end of cooking. Serve over steamed rice. Garnish with toasted sesame seeds.
3/4 lb boneless lean beef
Marinade
2 tbsp dark soya sauce
2 tsp rice wine or dry sherry
1 tsp finely chopped ginger root
1 tsp cornstarch
1 tsp sesame oil
1 tbsp. cooking oil
2 dried red chillies cut in half lengthways
Sauce (Blend)
1 tbsp finely chopped orange peel
1/2 tsp finely ground roasted Sechuan peppercorns (opt)
2 tsp dark soya sauce
1/4 tsp salt
1 tsp sugar
1/2 tsp sesame oil
2 tsps toasted sesame seeds
1. Cut beef into thin slices, cutting against grain.
2. Mix with marinade & let sit 20 minutes.
3. Heat oil until very hot.
4. Remove beef from the marinade with a slotted spoon and fry 2 minutes until brown.
5. Allow beef to drain in a colander.
6. Leave 1 tsp oil in pan and fry chillies 10 seconds.
7. Return beef and blended sauce ingredients to pan and stir fry 4 minutes.
Add sweet red and green peppers which were stir fried separately and add to beef at the end of cooking. Serve over steamed rice. Garnish with toasted sesame seeds.