patbastrop
Well-known member
Take a Kangaroo flatbread from the package and lightly grill it with basil flavored or other olive oil -- both sides, so the pita is soft and lovely.
Chop (for two 8 inch pizzas) 4 thin slices of hot capocollo salami and a few sun-dried tomatoes. Have ready slices of Brie.
Drizzle olive oil on the crust or brush with basil pesto. Arrange the Brie over the crust and sprinkle the salami-tomato mixture. Dust the top with parmigiano reggiano and sprinkle a few more drops of the flavored oil over. You can add hot pepper flakes if desired for heat.
Slide pizza under the broiler until the cheese is melted and the edges are crisp.
Variations are endless -- artichokes, tomato sauce kalamata olives, shrimp - whatever!
Chop (for two 8 inch pizzas) 4 thin slices of hot capocollo salami and a few sun-dried tomatoes. Have ready slices of Brie.
Drizzle olive oil on the crust or brush with basil pesto. Arrange the Brie over the crust and sprinkle the salami-tomato mixture. Dust the top with parmigiano reggiano and sprinkle a few more drops of the flavored oil over. You can add hot pepper flakes if desired for heat.
Slide pizza under the broiler until the cheese is melted and the edges are crisp.
Variations are endless -- artichokes, tomato sauce kalamata olives, shrimp - whatever!