RECIPE: Quick weeknight dinner: REC: Brothy Chinese Noodles

[barbara-in-va]

Another success from Eating Well, Feb 2010. I have been wanting to try this out and even bought the bok choy a week ago. Life got in the way and I never got to it til tonight. It was finished in less than 30 minutes and wonderfully delicious! I add some sauteed shiitakes and used Chinese low mien noodles because that is what they had at the grocery. YUM!http://www.eatingwell.com/recipes/brothy_chinese_noodles.html

 

[karennoca]

I love these types of soup...so very tasty!

 

[dawn_mo]

Oh this sounds so good, I am all about the broth,

 

[deb-in-mi]

Sounds delish, Barbara - PRINTED!

 

[cynupstateny]

Sounds fantastic! I've got a strong craving for cilantro- maybe I'll add a bit of that, too.