Raise your hand if you always manage to choose the warmest day of the week to bake...

Look at it this way: It doesn't take as long to heat up the oven/pot as it is almost halfway there

already! You're just being "Green"

 
not only that, but try doing a wedding cake for an OUTDOOR wedding, and a choc. dessert table

for a wedding reception - at least that was indoors, but had to be at least 85 deg. in the building.

 
So true!

Haha that is soo true!!! It's always the HOTTEST day when I cook. Then I turn on the oven and the whole house feels like a sauna.

 
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