From Kraft:
3 Tbsp KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette, Reduced Fat Dressing
4 salmon fillets (4 oz. each)
pour dressing over salmon in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
Preheat broiler (or grill). Remove salmon from marinade; discard bag and marinade.
Broil salmon, 2 to 4 inches from heat, 10 to 12 min. or until salmon flakes easily with fork.
3 Tbsp KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette, Reduced Fat Dressing
4 salmon fillets (4 oz. each)
pour dressing over salmon in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
Preheat broiler (or grill). Remove salmon from marinade; discard bag and marinade.
Broil salmon, 2 to 4 inches from heat, 10 to 12 min. or until salmon flakes easily with fork.