I made 2 of these last weekend and they were terrific. I added a tsp of vanilla and some lemon rind to the batter for more flavor and made it in the food processor. any jam/fruit combination would be good. I cooked up some rhubarb and added it to the cooked raspberries. I used a springform pan and a foil rectangular pan to give away.http://inncuisine.com/decadent-desserts/a-perennial-favorite-recipe-raspberry-ripple-tea-cake/