RC: In search of Orchid............... Steak Wrap Around

[karennoca]

Steak Wrap Around

One large round steak

3 slices bacon, cut in half

2 dill pickles, cut lengthwise

coarse salt

freshly gr. pepper

1/4 cup flour

3 tsp. oil

1/2 cup water

1/4 cup catsup

1 tsp. Worcestershire Sauce

Pound steak, cut steak in four serving pieces. Lay half slice bacon and pickle on each, roll and fasten with toothpick. Add salt and pepper to flour and roll meat in mixture. Brown in oil. Combine water, catsup Worcestershire and pour over meat. Place in casserole and cover. Bake at 350 degrees for 1 3/4 hours.

Orchid, this was written on an old typewriter from my friend, it is so yummy. I can't figure out where the pickle goes!!!!

 

[orchid]

Karen, you're my hero! This sounds exactly like what I had and it was delicious. The>>>

pickle is in the middle of the roll. Isn't it weird how the most stupidly simple can be so good? I'll be making this and thank you for finding it for me.

Edit: After looking at this again, when I had it, it had no bacon. But that may be because it was a Muslim country. I was thinking it was Bali but it may have been Indonesia. Anyway, the bacon is rolled inside the meat with the pickle? How would the bacon get cooked? I'm going to make this minus the bacon I think. I know there was no bacon on the outside.

 

[karennoca]

Bacon was wrapped outside the beef roll. (nt)

 

[karennoca]

Sorry, I know the recipe says to put bacon inside. I wondered about that. as well and

wrapped it on the outside. I should have mentioned that.

 

[elenor]

Steak Wrap Around?????

This sound like German Rouladen.

German Rouladen
Submitted by: Ron Oldham
Rated: 5 out of 5 by 45 members Prep Time: 20 Minutes
Cook Time: 1 Hour 10 Minutes Ready In: 1 Hour 30 Minutes
Yields: 6 servings

"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany."
INGREDIENTS:
1 1/2 pounds flank steak or round steak pounded thin
German stone ground mustard,
to taste
1/2 pound thick sliced bacon
2 large onions, sliced 1 (16 ounce) jar dill pickle
slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon

DIRECTIONS:
1. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
4. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 10/6/2006

 

[orchid]

This looks good also. Thanks, and Karen, now I realize that it is cooked for almost two hours.>>>

That will cook the bacon inside and this one is simmered for an hour. I'll try them both. Thanks

 

[clofthwld]

Trying this.