Making this tonight for dinner, the sauce smells divine. Have not eaten it yet, but whats not to like. Chicken cutlets coated with yogurt and parmesan, then in bread crumbs. I know it will be great. Pretty dish tool. I added red pepper flakes to the sauce and used a good dry vermouth for the wine.http://www.myrecipes.com/recipe/chicken-parmesan-zucchini-noodles