Re: Post #20884...does anyone have any suggestions for the questions I asked? Thanks!

[karennoca]

[No message]

 

[joe]

I don't think you need to refrigerate them--just keep them stored air-tight.

You might be able to put them back in the baking pan if you can cover it securely enough.

 

[traca]

I'd cover the pan & keep them whole. My only concern would be that they might get

soft over time. (Pumpkin holds a lot of moisture.) If you keep them uncut, you can pop the pan back in the oven to "refresh" them.

 

[joe]

Traca's answer is better than mine.

 

[steve2-in-la]

With the drizzle on top you do NOT want to reheat them, it'll get ugly. I'd cut 'em right

before leaving home, layer them on parchment in a good solid container, then transport. You can plate when you get to your destination. Bring some of the drizzle along so you can repair anything that looks wonky.

 

[traca]

Since you'll have your RV, I'd do the drizzle when you get there.

 

[dawnnys]

I'd cut them right before serving them - they sound delicious!