Re Post 7292 Tortured food - Sunny egg yolk pasta - we made variation in class last week...

[music-city-missy]

with spinach and ricotta. It was pretty good but the team making them had HUGE mounds of the ricotta mixture surrounding the egg yolk so it wasn't as delicate as I would have liked and each ravioli was about the size of your plate. It was topped with a browned butter sage sauce and it was very nice.

It was good enough to keep playing with and come up with a perfected version of the two recipes. It's very pretty and impressive!

http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/

 

[aajay]

Yes, that recipe always seemed a bit much to me

 

[marilynfl]

Someone could "tag-team" me...I always leave the yolks behind at breakfast.

 

[shaun-in-to]

I've made a version of that. I don't care for fussy anymore, but it's a nice combo of ingredients.