Re: Rooster Crackers. Can't find the McCormick Smoky Sweet Pepper Blend. Anyone else find it?

[traca]

[No message]

 

[brooksie]

Me either.

 

[dawn_mo]

No, but you might try a combination of smoked paprika and Montreal Steak Seasoning,

also made by McCormick.
Here is a link for a copycat recipe for the Montreal Steak Seasoning.

http://makeitfromscratch.blogspot.com/2010/03/mccormick-montreal-steak-seasoning.html

 

[lorijean]

I saw the empty spot with tag at my local supermarket and asked

about it and was told that they thought McCormick was discontinuing it. They are in the process of revamping their product line. Guess we need to find an alternative.

 

[deb-in-mi]

I couldn't either so I just make them with crushed red pepper flakes - LOVE them

 

[traca]

I did a search on the internet and I think it is being discontinued.

 

[traca]

I've only tried the cheddar version. Has anyone tried the other versions?

 

[traca]

That looks like a winner! Thanks Dawn.

 

[brooksie]

Ok have a batch in the oven right now, used crushed red pepper flakes. Only 3 more hours......

 

[melissa-dallas]

I couldn't, but I used the one that is a blend of cayenne & black pepper

I actually didn't care for the pepper flakes - I thought the high heat made them bitter and almost burned them.

 

[brooksie]

OMG, They are WONDERFUL. Thank God I didn't do this and leave them in all night

I would be dreaming about the smells and be up in the middle of the night stuffing my face. Thanks for sharing this incredable recupe Curious.

 

[angak]

are these in T&T yet?

 

[cheezz]

They sure are discontinuing a LOT of their products!

http://www.mccormick.com/DiscontinuedProducts.aspx

 

[cheezz]

This site lists the ingredients and suggests Chef Paul Prudhomme's All Purpose Sugar & Spice Blend

as an alternative

http://www.zeer.com/Food-Products/McCormick-Smoky-Sweet-Pepper--Seasoning-Blend/000049560

 

[traca]

See the ingredient list above? I like it. A bit of sweetness from sundried tomatoes. Mmm...

 

[dawn_mo]

They sure are Ang!

 

[curious1]

You're welcome, and to think I've yet to make them.

 

[traca]

Mad scientist says, "I wonder what these would taste like with a Ritz Cracker as the base?"