re: the Red cabbage, apple, cranberry, pecan slaw...

richard-in-cincy · Mar 28, 2009

I'm picking the last of my limes and I used lime juice and some zest when I was making this for dinner (garlic rosemary lamb chops, roasted sweet potatoes, asparagus), and it is yummy!!!http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=107479

CathyZ · Mar 29, 2009

I just happen to have everything in stock- will make this tonight with grilled pork chops.

richard-in-cincy · Mar 30, 2009

How did it turn out? I should add that I only include half

of the sweetner and I use Splenda instead of sugar. Works quite well.