Reba shared this fantastic recipe with me yr. ago...
Reba's favorite: Granola and Maple Whole Wheat Loaf
1 1/4 c. water
2 1/2 c. bread flour (can use regular)
1/2 c. whole wheat flour
1/3 c. granola (or 7 grain cereal flakes, or Muesli Swiss Cereal)
2 T. brown sugar
2 T. pure maple syrup
2 T. oil
1/4 tsp. maple extract (optional)(OK to leave this out)
1 1/2 tsp. salt
1/2 c. dried cranberries
2 tsp. dry yeast
Place ingredients in bread pan in order above or as directed by manufacturer. Place on a regular, full cycle (NOT a rapid rise cycle). Remove when baked.
Note: This makes toast and French toast to die for!!!
Recipe By : Cookbook author and Chef Marcy Goldman, from her Baker Boulanger web site.
(closing soon, if it hasn't already)
CYH
Reba's favorite: Granola and Maple Whole Wheat Loaf
1 1/4 c. water
2 1/2 c. bread flour (can use regular)
1/2 c. whole wheat flour
1/3 c. granola (or 7 grain cereal flakes, or Muesli Swiss Cereal)
2 T. brown sugar
2 T. pure maple syrup
2 T. oil
1/4 tsp. maple extract (optional)(OK to leave this out)
1 1/2 tsp. salt
1/2 c. dried cranberries
2 tsp. dry yeast
Place ingredients in bread pan in order above or as directed by manufacturer. Place on a regular, full cycle (NOT a rapid rise cycle). Remove when baked.
Note: This makes toast and French toast to die for!!!
Recipe By : Cookbook author and Chef Marcy Goldman, from her Baker Boulanger web site.
(closing soon, if it hasn't already)
CYH