dawn_mo
Well-known member
* Exported from MasterCook *
ALICE'S BAKED BEANS
Recipe By : Alice Matthews
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 cans pork and beans1 cup green pepper -- chopped
1 cup celery -- chopped
1 medium onion -- chopped
1/2 pound bacon -- cooked and crumbled
2 tablespoons brown sugar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
salt and pepper
1/2 bottle chili sauce
Combine all ingredients a bake covered for 1 hour at 375, then uncover and cook for 15 minutes more.
- - - - - - - - - - - - - - - - - -
Here is my adaptation:
* Exported from MasterCook *
Chipotle Baked Beans
Recipe By : Alice Matthews/Adapted by Dawn
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
1 #10 can Bush's Baked Beans (original)2 green peppers -- chopped
2 large onions -- chopped
7 ounces diced prosciutto
1 cup brown sugar
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1/4 cup ketchup
for the spicy half batch:
1/2 cup Chipotle-Habenero Salsa -- or
chipotles in adobo sauce
2 tablespoons olive oil
I sauteed the onion, green pepper, and prosciutto until the onions and peppers were soft and the prosciutto was browned. I emptied the #10 can of beans into a large mixing bowl. I added the rest of the ingredients, except the chipotle. I divided the beans evenly into two ovenproof casseroles (I covered two ovenproof mixing bowls with foil). Since there were going to be kids, I wanted some more traditional baked beans for them. I added the Chipotle-Habanero Salsa to 1/2 the beans, and baked the other half . Covered them and baked them at 375 for an hour, then uncovered and cooked for another 20 minutes. I stirred them about halfway through the cooking time, and then again when I uncovered them. Everyone loved both batches. I would add a little cilantro next time to the spicy batch. You might want to add a little less salsa to start with, since we like things pretty spicy. You could also just add pureed chipotles in adobo, if you don't want to make the salsa. I bought the
- - - - - - - - - - - - - - - - -
ALICE'S BAKED BEANS
Recipe By : Alice Matthews
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 cans pork and beans1 cup green pepper -- chopped
1 cup celery -- chopped
1 medium onion -- chopped
1/2 pound bacon -- cooked and crumbled
2 tablespoons brown sugar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
salt and pepper
1/2 bottle chili sauce
Combine all ingredients a bake covered for 1 hour at 375, then uncover and cook for 15 minutes more.
- - - - - - - - - - - - - - - - - -
Here is my adaptation:
* Exported from MasterCook *
Chipotle Baked Beans
Recipe By : Alice Matthews/Adapted by Dawn
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
1 #10 can Bush's Baked Beans (original)2 green peppers -- chopped
2 large onions -- chopped
7 ounces diced prosciutto
1 cup brown sugar
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1/4 cup ketchup
for the spicy half batch:
1/2 cup Chipotle-Habenero Salsa -- or
chipotles in adobo sauce
2 tablespoons olive oil
I sauteed the onion, green pepper, and prosciutto until the onions and peppers were soft and the prosciutto was browned. I emptied the #10 can of beans into a large mixing bowl. I added the rest of the ingredients, except the chipotle. I divided the beans evenly into two ovenproof casseroles (I covered two ovenproof mixing bowls with foil). Since there were going to be kids, I wanted some more traditional baked beans for them. I added the Chipotle-Habanero Salsa to 1/2 the beans, and baked the other half . Covered them and baked them at 375 for an hour, then uncovered and cooked for another 20 minutes. I stirred them about halfway through the cooking time, and then again when I uncovered them. Everyone loved both batches. I would add a little cilantro next time to the spicy batch. You might want to add a little less salsa to start with, since we like things pretty spicy. You could also just add pureed chipotles in adobo, if you don't want to make the salsa. I bought the
- - - - - - - - - - - - - - - - -