Although I haven't made these - I thought they sounded delicious. It is just DH and me at home - and I'm the only one who likes pancakes - so I tend to order them when out, but I've never actually made any.
Almond Pancakes w/ Dried Cherries
4 eggs
2 cups whole milk
6 T. unsalted butter, melted
½ tsp. almond extract
3 cups flour
1 (7 or 8 oz.) pkg. almond paste, crumbled
4 tsp. baking powder
½ tsp. salt
1 ½ cups dried cherries
Heat oven to 200F. Whisk eggs and milk in large bowl until blended. Whisk in butter and almond extract until well-blended. Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal. Stir flour mixture into egg mixture just until combined; stir in cherries.
Heat griddle or large non-stick skillet over medium heat until hot; oil griddle. Ladle batter by scant ¼ cupfuls onto griddle, spreading to 4 inch rounds. Cook 2.5 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown. Place in oven to keep warm while cooking remaining pancakes.
Source: Cooking Pleasures, Feb/Mar 2007
Almond Pancakes w/ Dried Cherries
4 eggs
2 cups whole milk
6 T. unsalted butter, melted
½ tsp. almond extract
3 cups flour
1 (7 or 8 oz.) pkg. almond paste, crumbled
4 tsp. baking powder
½ tsp. salt
1 ½ cups dried cherries
Heat oven to 200F. Whisk eggs and milk in large bowl until blended. Whisk in butter and almond extract until well-blended. Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal. Stir flour mixture into egg mixture just until combined; stir in cherries.
Heat griddle or large non-stick skillet over medium heat until hot; oil griddle. Ladle batter by scant ¼ cupfuls onto griddle, spreading to 4 inch rounds. Cook 2.5 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown. Place in oven to keep warm while cooking remaining pancakes.
Source: Cooking Pleasures, Feb/Mar 2007