you hardly need a recipe for this, but i'm not a lunch person so for me this was good inspiration.
idea from Raincoast Trading
serves 2-3
1 can tuna, drained
1 tbsp mayonnaise (i used 2)
1 tsp lemon juice (i used juice from 1/4 lemon)
1/4 cup diced celery
1/4 cup diced red onion (i left out)
1 grannysmith apple peeled & diced (i used 1/2 a mac)
salt and pepper to taste
sourdough baguette (i used 1/2 a costco triangle bun)
3/4 cup grated cheddar cheese
combine tuna, mayo, lemon juice, onion, celery and apple. season with s&p to taste. combine well. slice baguette/bun as desired (on the thin side - i lightly toasted mine first). cover with tuna mixture, sprinkle with cheese and broil for 2-3 minutes till bubbly and brown.
idea from Raincoast Trading
serves 2-3
1 can tuna, drained
1 tbsp mayonnaise (i used 2)
1 tsp lemon juice (i used juice from 1/4 lemon)
1/4 cup diced celery
1/4 cup diced red onion (i left out)
1 grannysmith apple peeled & diced (i used 1/2 a mac)
salt and pepper to taste
sourdough baguette (i used 1/2 a costco triangle bun)
3/4 cup grated cheddar cheese
combine tuna, mayo, lemon juice, onion, celery and apple. season with s&p to taste. combine well. slice baguette/bun as desired (on the thin side - i lightly toasted mine first). cover with tuna mixture, sprinkle with cheese and broil for 2-3 minutes till bubbly and brown.