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RECIPE: REC: Apple Spice Cake with Maple Cream Cheese Frosting
- Thread starter meryl
- Start date
RECIPE:
Meryl-did you see these on that site? REC: Fudge Nut Bars...nice pic too...
Fudge Nut Bars
1 cup unsalted butter
2 cups firmly packed brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
3 cup quick-cooking rolled oats
1 12-ounce package semisweet chocolate morsels -- or bittersweet
1 cup sweetened condensed milk
2 tablespoons unsalted butter
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla
Preheat oven to 350 degrees. Cream together the butter and sugar. Mix in eggs and 2 teaspoons vanilla. In a separate bowl, whisk together the flour, baking soda and 1 teaspoon salt. Add these dry ingredients to the wet ingredients, and mix to combine (just until the flour disappears into the batter.) Stir in the rolled oats; set aside while you make filling.
Combine in a heatproof bowl the chocolate pieces, sweetened condensed milk, 2 tablespoons butter and 1/2 teaspoon salt. Melt these ingredients together, using either the double boiler method (set the heatproof bowl over a saucepan of barely simmering water) or in the microwave (cook in 30-second increments, stirring after each until the chocolate is melted.) Whichever method you use, stir the mixture occasionally until the chocolate pieces are melted and mixture is smooth; remove from heat and stir in nuts and 2 teaspoons vanilla. Spread about 2/3 of the cookie dough (that you had previously set aside) over the bottom of greased 13 x 9 inch pan. Cover with the fudge filling. Drop chunks of the remaining cookie dough in pieces over the filling. Bake in a 350 degree oven 25 to 30 minutes or until lightly browned. Cool in pan, cut into small bars.
Fudge Nut Bars
1 cup unsalted butter
2 cups firmly packed brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
3 cup quick-cooking rolled oats
1 12-ounce package semisweet chocolate morsels -- or bittersweet
1 cup sweetened condensed milk
2 tablespoons unsalted butter
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla
Preheat oven to 350 degrees. Cream together the butter and sugar. Mix in eggs and 2 teaspoons vanilla. In a separate bowl, whisk together the flour, baking soda and 1 teaspoon salt. Add these dry ingredients to the wet ingredients, and mix to combine (just until the flour disappears into the batter.) Stir in the rolled oats; set aside while you make filling.
Combine in a heatproof bowl the chocolate pieces, sweetened condensed milk, 2 tablespoons butter and 1/2 teaspoon salt. Melt these ingredients together, using either the double boiler method (set the heatproof bowl over a saucepan of barely simmering water) or in the microwave (cook in 30-second increments, stirring after each until the chocolate is melted.) Whichever method you use, stir the mixture occasionally until the chocolate pieces are melted and mixture is smooth; remove from heat and stir in nuts and 2 teaspoons vanilla. Spread about 2/3 of the cookie dough (that you had previously set aside) over the bottom of greased 13 x 9 inch pan. Cover with the fudge filling. Drop chunks of the remaining cookie dough in pieces over the filling. Bake in a 350 degree oven 25 to 30 minutes or until lightly browned. Cool in pan, cut into small bars.