This is a fast and easy recipe using bought frozen puff pastry. I have frozen leftovers and heated in a low oven with good results.
* Exported from MasterCook *
APPLE TARTS
Amount Measure Ingredient -- Preparation Method
1 sheet frozen puff pastry -- (1/2 pound) thawed1 Granny Smith or Stayman apple -- (1 to 2)
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon cold unsalted butter -- cut into bits
2 tablespoons apricot, peach or plum jam -- heated
Roll out the pastry 1/8 inch thick on a lightly floured surface. Divide dough into fourths, making equal sized rectangles, and transfer them to a baking sheet lined with parchment paper.
Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a preheated 400°F. oven for 20 to 25 minutes, or until the pastry is golden brown.
Transfer the tarts to a rack, brush them with the jam, and serve them warm or at room temperature.
.
Source:
"Epicurious Gourmet October 1991"
- - - - - - - - - - - - - - - - - - -
NOTES : Delicious - nice and easy
* Exported from MasterCook *
APPLE TARTS
Amount Measure Ingredient -- Preparation Method
1 sheet frozen puff pastry -- (1/2 pound) thawed1 Granny Smith or Stayman apple -- (1 to 2)
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon cold unsalted butter -- cut into bits
2 tablespoons apricot, peach or plum jam -- heated
Roll out the pastry 1/8 inch thick on a lightly floured surface. Divide dough into fourths, making equal sized rectangles, and transfer them to a baking sheet lined with parchment paper.
Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a preheated 400°F. oven for 20 to 25 minutes, or until the pastry is golden brown.
Transfer the tarts to a rack, brush them with the jam, and serve them warm or at room temperature.
.
Source:
"Epicurious Gourmet October 1991"
- - - - - - - - - - - - - - - - - - -
NOTES : Delicious - nice and easy