marsha-tbay
Well-known member
Apricot Cream Cheese French Toast
1 loaf French bread, cut into 8 very thick slices
8 ounces cream cheese
1/2 cup pecans
confectioners' sugar
1 cup whipping cream
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla extract
Apricot Sauce:
1 12 ounce jar apricot preserves
1/2 cup orange juice
Make a pocket in bread slices by slicing again, but not all the way through.
Mix the cream cheese with the pecans and a couple
tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture.
Dip in a mixture of whipping cream, eggs,
nutmeg and vanilla extract.
Grill on hot griddle and serve with Apricot Sauce.
Apricot Sauce: Mix apricot preserves with orange juice over low heat.
Cleo-veg
1 loaf French bread, cut into 8 very thick slices
8 ounces cream cheese
1/2 cup pecans
confectioners' sugar
1 cup whipping cream
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla extract
Apricot Sauce:
1 12 ounce jar apricot preserves
1/2 cup orange juice
Make a pocket in bread slices by slicing again, but not all the way through.
Mix the cream cheese with the pecans and a couple
tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture.
Dip in a mixture of whipping cream, eggs,
nutmeg and vanilla extract.
Grill on hot griddle and serve with Apricot Sauce.
Apricot Sauce: Mix apricot preserves with orange juice over low heat.
Cleo-veg