I had to use up some chicken that had thawed, so I started adding other ingredients that were once hidden in the back of the old refrigerator. Amazing what you can find there. ;o)
4 chicken breast halves
3/2 cup apricot preserves
Small can pineapple chunks in water
1 tsp powdered onion
1 Tbs Dijon mustard (I used Dijonnaise)
1 tsp soy sauce
1/4 tsp grated ginger
2 tsp Cajun hot sauce
Brown chicken, then place in crockpot. In a small bowl, mix all other ingredients and pour on top of chicken. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
T'will be served with rice, beet and feta salad, and steamed green beans.
4 chicken breast halves
3/2 cup apricot preserves
Small can pineapple chunks in water
1 tsp powdered onion
1 Tbs Dijon mustard (I used Dijonnaise)
1 tsp soy sauce
1/4 tsp grated ginger
2 tsp Cajun hot sauce
Brown chicken, then place in crockpot. In a small bowl, mix all other ingredients and pour on top of chicken. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
T'will be served with rice, beet and feta salad, and steamed green beans.