RECIPE: REC: Arugula, White Bean and Parmesan Salad With A Meyer Lemon-Shallot Vinaigrette

[meryl]

http://www.jemangelaville.com/

 

[pat-nocal]

This was a verrrry good salad last night. Perfect with grilled shrimp. Thanks alot Meryl!

 

[angak]

I hope I can find some Meyer lemons up here. Maybe using reg lemon and some mandarin juice would

give that floral touch that Meyer's have.

 

[pat-nocal]

I think you could play with the flavors. And adjust with more honey, if needed.

 

[meryl]

You're welcome, Pat!

 

[Marg CDN]

They are not available here now, but when the season returns, I could send you some to harvest seeds

Then you could wait forever, as I did, to get them growing.

 

[angak]

Marg, I harvested some seeds, remember, DH tossed them in the garbage.

I am still waiting . . .

 

[angak]

Randi: this link is to a blogger from Portland. Nice stuff.

 

[pat-nocal]

It was great again today for lunch with some julienned slices of leftover grilled pork loin.

 

[pat-nocal]

Oh, and today I used canned white cannelini beans (yummy) and no pine nuts (ran out).

 

[Marg CDN]

Okay. I knew there was something special I should remember. I have 5 trying to blossom.

One looks like she's a go. What if I send you one?

Jeez can we all get thrilled over one bleeping seed?

I am a bit discouraged over the time that it took to get these guys going. Of 5 or 6, only one is cooperating. I'm happy to shrare.