olga_d_ont
Well-known member
ASPARAGUS PASTA SALAD
2 cups small pasta, bow tie, wheels, etc.
1 lb. asparagus, cut into small pieces
1 small red bell pepper, diced
1 cup fresh mushrooms, sliced
1 stalk celery, finely diced
1 cup green onions, sliced
2 Tbsp. fresh basil, chopped
2 Tbsp. cashews, pecans, or almonds, chopped
DRESSING
2 tsp. minced garlic
2 tsp. course ground mustard
3 anchovy fillets
1/2 tsp. pepper
1/2 tsp. salt
1 egg yolk
1 1/2 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1 Tbsp. white wine vinegar
1/2 cup olive oil
1/4 cup Romano or Parmesan cheese, freshly grated
Cook pasta, drain and set aside. Cook asparagus to desired crispness, drain with cold water and set aside.
FOR THE DRESSING: Put all ingredients in a blender and mix well. Combine salad ingredients and pour dressing over, toss well. Chill. Garnish with additional grated cheese.
British Columbia Cuisine
2 cups small pasta, bow tie, wheels, etc.
1 lb. asparagus, cut into small pieces
1 small red bell pepper, diced
1 cup fresh mushrooms, sliced
1 stalk celery, finely diced
1 cup green onions, sliced
2 Tbsp. fresh basil, chopped
2 Tbsp. cashews, pecans, or almonds, chopped
DRESSING
2 tsp. minced garlic
2 tsp. course ground mustard
3 anchovy fillets
1/2 tsp. pepper
1/2 tsp. salt
1 egg yolk
1 1/2 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1 Tbsp. white wine vinegar
1/2 cup olive oil
1/4 cup Romano or Parmesan cheese, freshly grated
Cook pasta, drain and set aside. Cook asparagus to desired crispness, drain with cold water and set aside.
FOR THE DRESSING: Put all ingredients in a blender and mix well. Combine salad ingredients and pour dressing over, toss well. Chill. Garnish with additional grated cheese.
British Columbia Cuisine