Bacon-Stuffed Cherry Tomatoes
Recipe By :Marlene Sorosky
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
1 1/2 pounds bacon1/2 cup green onions -- finely chopped
1/2 cup mayonnaise
24 cherry tomatoes
Dice bacon. Fry until crisp. Drain and cool on paper towels. In a medium bowl, mix bacon, green onions and mayonnaise. Remove stems from tomatoes. Place tomatoes stem-side down on cutting board. Cut a thin slice off tops. With a small spoon, scoop out pulp. Invert tomatoes on paper towels 30 minutes to drain. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.
Source:
"Cookery for Entertaining"
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Per Serving (excluding unknown items): 200 Calories; 18g Fat (80.3% calories from fat); 9g Protein; 1g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 481mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 2 1/2 Fat.
NOTES : They won't roll on the platter if you scoop out the bottoms and stand them stem-side down.
Recipe By :Marlene Sorosky
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
1 1/2 pounds bacon1/2 cup green onions -- finely chopped
1/2 cup mayonnaise
24 cherry tomatoes
Dice bacon. Fry until crisp. Drain and cool on paper towels. In a medium bowl, mix bacon, green onions and mayonnaise. Remove stems from tomatoes. Place tomatoes stem-side down on cutting board. Cut a thin slice off tops. With a small spoon, scoop out pulp. Invert tomatoes on paper towels 30 minutes to drain. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.
Source:
"Cookery for Entertaining"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 200 Calories; 18g Fat (80.3% calories from fat); 9g Protein; 1g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 481mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 2 1/2 Fat.
NOTES : They won't roll on the platter if you scoop out the bottoms and stand them stem-side down.