3 cups grated carrots
2 tablespoons butter, melted
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 tablespoon chopped chives
Preheat oven to 350F. Combine all ingredients except chives, stirring well. Put in a 1 quart casserole dish and sprinkle with chives. Bake,
covered, for 30 minutes.
2 tablespoons butter, melted
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 tablespoon chopped chives
Preheat oven to 350F. Combine all ingredients except chives, stirring well. Put in a 1 quart casserole dish and sprinkle with chives. Bake,
covered, for 30 minutes.