I expect many may know that I have posted a lot of my recipes at Recipezaar, but I'd like to share this one with you here. It's an especial favourite because it is simplicity itself to make, and really yummy.
Baked Feta
8 sheets aluminum foil
8 slices thick feta (one per person, about 4" x 3" x 1/2-inch per slice, patted dry)
8 slices fully ripened tomatoes
8 garlic cloves, minced
8 tablespoons olive oil
oregano (Mediterranean is best if you have it)
red pepper flakes
1. Preheat oven to 380 degrees F.
2. Centre a slice of feta on each of the 8 sheets of foil.
3. Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
4. Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
5. Bake for 15-18 minutes.
6. Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.
Baked Feta
8 sheets aluminum foil
8 slices thick feta (one per person, about 4" x 3" x 1/2-inch per slice, patted dry)
8 slices fully ripened tomatoes
8 garlic cloves, minced
8 tablespoons olive oil
oregano (Mediterranean is best if you have it)
red pepper flakes
1. Preheat oven to 380 degrees F.
2. Centre a slice of feta on each of the 8 sheets of foil.
3. Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
4. Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
5. Bake for 15-18 minutes.
6. Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.