RECIPE: Rec: Baked Stuffed Clams with Fennel and Goat Cheese Arancini

[orchid]

I was just browsing through the Dec. Bon Appetit and found this. It's an advertisement for Napa Valley. I'm really intrigued with the Fennel and Goat Cheese Arancini. Reads really nice.http://napavalleyholiday.com/food/course1.asp