RECIPE: Rec: Banana Bread Cobbler-I'm making this tonight

RECIPE:
M

melissa-dallas

Well-known member
From this month's Southern Living. It is more like one of those "Lazy Day" peach cobblers with a batter.

Batter:

1 cup self-rising flour (Or add 1 1/2 tsp baking powder & 1/4 tsp salt to all purpose)

1 cup sugar

1 cup milk

1/2 cup butter, melted

4 medium-size ripe bananas

Streusel topping

Vanilla ice cream

Streusel:

3/4 cup firmly packed brown sugar

1/2 cup flour (calls for self-rising, don't know why you'd want baking powder in streusel)

1/2 cup butter

1 cup regular oats (uncooked)

1/2 cup chopped pecans

Cut butter into brown sugar and flour, then stir in oats & nuts.

Whisk together flour ( and baking powder & salt if using), sugar and milk, then whisk in melted butter. Pour batter in lightly greased 11 X 7 pan. Top with sliced bananas, then streusel. Bake at 375 (350 for glass or dark pans) for 40 to 45 minutes or until golden brown & bubbly. Serve with ice cream.

 
UPDATE: The people at work are NOT getting this one. Just had a bowl warm

with a scoop of Blue Bell Homemade Vanilla. Lord, is this good! Why would I ever make banana bread again when I can have this instead? I used walnuts instead of pecans. I might add a little salt to the streusel next time since I use unsalted butter. Other than that it is ooey gooey crunchy perfection. Anyone who loves streusel/caramel-it has a LAVISH amount for the size of the pan too.

 
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