RECIPE: REC: Basil Baked Tomatoes
- Thread starter meryl
- Start date
RECIPE:
I make these slow roasted tomatoes all the time...they're great to have on hand. According
to Jerry Traunfeld's "Herbfarm" cookbook, the slow roasting intensifies the flavor. It's a treatment used for lackluster tomatoes to bring out more flavor. And Jerry says, they're mindbogglingly good with fragrent tomatoes that are in season. I agree....
I roast up a batch and then keep them in the fridge, covered in olive oil.
to Jerry Traunfeld's "Herbfarm" cookbook, the slow roasting intensifies the flavor. It's a treatment used for lackluster tomatoes to bring out more flavor. And Jerry says, they're mindbogglingly good with fragrent tomatoes that are in season. I agree....
I roast up a batch and then keep them in the fridge, covered in olive oil.
I put mine in small ziplock bags and freeze. I just take one out when
I need it to add some depth and flavor to a recipe. Just the right amount, not to overwhelm the dish. I add some garlic to mine too, so it can get really intensely flavored with the roasted tomatoes and roasted garlic.
I need it to add some depth and flavor to a recipe. Just the right amount, not to overwhelm the dish. I add some garlic to mine too, so it can get really intensely flavored with the roasted tomatoes and roasted garlic.