RECIPE: REC: Beef Tenderloin with Roasted Shallots, Bacon and Port

[mariadnoca]

With the holidays coming up, thought I'd give a shout out to my t&t go to special occasion, it takes a while but is soooo worth it choice for beef tenderloin. Everyone I've ever served this to raves about it and I'm asked to make it for birthdays/holidays often. The sauce is TDF.

I make the shallots and broth mixture a day ahead to keep is simple.

Enjoy!

http://www.epicurious.com/recipes/food/views/Beef-Tenderloin-with-Roasted-Shallots-Bacon-and-Port-4542

 

[barb_b]

I agree Maria, this recipe is the best!! I like your idea to make the sauce ahead

 

[maycee]

Maria, have you tried this with the pork tenderloin folks were talking about?

 

[mariadnoca]

No, I haven't made it with pork but would prolly be delish.