RECIPE: REC: Beef Vegetable Soup from Food 52

RECIPE:
B

barbara-in-va

Well-known member
Been sick with one cold after the other since Christmas so not much cooking has been happening at my house lately. But I am finally feeling better and I tried this soup.

I can't begin to tell you how good it is!!! I pretty much followed the exact recipe except for the wine. I had a little left over cab so that is what went into the soup. I made it Monday night and we had it last night. OMG!! it is so good. The only thing I forgot to do was add the chopped chard stems in with the onions and carrots. I had a beautiful chuck steak, (pasture raised and grain finished --yes I do pet the cows when they are up by the barn), from the farm I go to and it was tender and delicious in this soup.

http://food52.com/recipes/25736-beef-vegetable-soup-bourguignon

 
Thanks so much for sharing this! Got it copied and pasted, am I missing a print option on the page?

 
I believe we will try this with some moose backstrap---I'm a bit tired of stroganoff that DH makes

it's good, but need a changeup.

 
Dang! I haven't had moose in years. . .

I have had home canned chunks and fresh moose steak, but the steak was, oh, jeeze, must've been about 18 years ago.

We need to visit relatives in Alaska again. smileys/wink.gif

 
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